떡볶이 | Dukbokki 🌶️🌶️
Giant rice in sweet and spicy sauce.
Servings: 4
Equipment
- Wok
- Pot
Ingredients
- 2 Cups water
- 1 Cup red pepper paste
- ¼ Cup red pepper powder
- 2 Teaspoons garlic powder
- 4 Korean peppers
- 2 large vidalia onions
- 20 garlic cloves
- 6 green onions
- 1 Cup shredded carrot
- 2 duck eggs or three chicken eggs
- ½ Bag dukbokki duk may be sold as rice cakes, or sometimes spelled others ways like tteokbokki, ddukbokki, etc.
- 1 Tablespoon honey brown sugar can be used too
- ⅛ Cup sesame seeds
- 2 Teaspoons cinnamon
Instructions
- Defrost dukboki duk if frozen
- Heat water over medium heat in a wok
- Add hot pepper paste and stir. Keep stirring occasionally
- Add carrots (you can microwave them first to speed things up)
- Slice and add onions
- Begin boiling separate pot for eggs. Cook accordingly for hard boil eggs
- Add red pepper powder, garlic powder, and cinnamon (optional: honey or brown sugar to sweeten it). Stir all ingredients together
- Chop up peppers and add to wok. Stir all ingredients
- Chop up garlic and add to wok. Stir all ingredients
- Chop green onions and set aside for topping
- Low boil all ingredients for 20 min
- Peel hard boiled eggs. Add eggs to wok
- Add duk to wok and stir
- Bring everything back to a boil
- Serve and enjoy!
