야채카레 | Yellow Curry 🌶️🌶️🌶️
The curry starts mild, but the heat will slowly build!
Servings: 6
Calories: 1200kcal
Cost: $<20
Equipment
- Rice Cooker
- Large pot
Ingredients
- ⅔ Gallon whole milk
- 1 Cup curry powder
- ½ Cup garlic powder
- 1 Tablespoon cinnamon powder
- 2 Tablespoons turmeric powder
- ½ Tablespoon ginger powder
- ¼ Cup red pepper powder
- ½ Cup red pepper paste
- ¼ Cup garlic paste
- 4 russet potatoes
- 3 vidalia onions or large yellow onions
- 2 Tablespoons butter
- 1 Cup shredded carrots
- 6 korean peppers add more to increase the spiciness!
- 25 garlic cloves
- 6 green onions or 2 leek
- 1 Brick dubu or any other meat/protein of your choice
Instructions
- Start cooking your medium grain extra fancy white rice
- Pour milk into pot
- Add all the powders, paste, and butter
- Stir ingredients together over medium heat
- Cut the potatoes and add to the pot (microwaving the potatoes first will speed up the cooking process)
- Add the shredded carrots (microwaving first in a small bowl will speed up the cooking process)
- Stir all the ingredients over low to medium heat
- Cut the onions into quarter slices and add to pot
- Mince the peppers and garlic cloves, and add to pot
- Stir the pot and bring to a boil
- Strain and cut the dubu into cubes, and add to the pot (if you are using a different protein, cook appropriately first before adding to the pot)
- Bring the pot to a simmer and keep on low heat for 30-45 minutes
- Cut the green onions and set aside as a garnish
- Serve over rice and enjoy!
